Before you take that first bite on that apple, before you open up that banana served on your table, before you peel those lovely oranges straight from the market, before slicing those tomatoes for your salad, washing them is a must.
Just like washing your hands before eating, it is essential that we wash our fruits and vegetables before we serve and eat. It doesn't matter whether they come from the public markets, the supermarkets, your neighborhood green grocer or straight from your backyard garden, clean food saves a lot of headaches. For starters, there's dirt settling on them while being transported and you can't be too sure if the containers or the people who handled your fruits and veggies have sterile hands. Those alone can be a cause of concern. Add up the fertilizers, pesticides and chemicals to hasten ripening like kalburo, they will end up in your bodies instead with water in the drain of your sink.









